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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. whole roasting chicken
- brine (Solution recipe to follow)
- 1 stick unsalted butter (melted)
- 2 1/2 Tbsp. whole black peppercorns
- 6 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 3 bay leaves
- 1 head garlic (broken down into individual cloves, peeled and smashed)
- 1 1/2 cups kosher salt
- 1 1/2 qt. water (12 cups)
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