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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken legs (and thighs, w/ skin, I used a chicken cut up, including breasts)
- 1 cup artichoke hearts (halved, canned is fine)
- 1 onion (medium, cut into pieces same size as the artichokes)
- 1 lb. white button mushrooms (halved or quartered)
- 2 Tbsp. brown mustard
- 3 cloves garlic (minced)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup white wine (or red, you could also sub in chicken stock)
- 1/4 tsp. dried basil
- 1/4 tsp. dried thyme
- 1/4 tsp. dried tarragon
- 1 bay leaf
- pepper
- kosher salt
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium600mg25% |
| Potassium1500mg43% |
| Protein87g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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