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Ingredients
US|METRIC
4 SERVINGS
- 16 slices bread (Buttermilk is suggested but French is fine too)
- 24 slices sharp cheddar cheese
- 12 Tbsp. unsalted butter (softened to room temperature)
- 12 Tbsp. mayonnaise
- 8 cups macaroni and cheese (favorite, recipe)
- 4 yellow onions (sliced into 1/4 inch strips)
- 6 Tbsp. unsalted butter
- 4 cups pulled pork
- 2 cups barbecue sauce (favorite)
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Directions
- Mix ingredients vigorously to completely incorporate, making sure there are no lumps
- Prepare your favorite macaroni and cheese recipe.
- When finished, spread evenly into a sheet pan or casserole dish to a thickness of about 3⁄4 inch.
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