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Description
I swear I'm 1/2 mouse. I love cheese so much! The main reason why I love eating Italian dishes is that it always, almost, comes with cheese…
This fettuccine recipe that I'm sharing with you is perhaps the cheesiest there is---and probably also the most fattening. So, leave this for special occasions (like, you survived a Monday after the 4th of July weekend---this feat calls for a celebration!)
This recipe is so easy to follow and takes only 30 minutes to make. I made so much of this that my boyfriend and I ate it for 3 days without any complaint!
And oh, you're welcome, fellow cheese lovers.
Ingredients
- 1 lb. fettuccine pasta
- 1 cup heavy cream
- 4 chicken tenders (boneless, cut into cubes)
- 2/3 cup butter
- 1 lb. portobello mushroom (sliced)
- 5/8 garlic salt
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated romano cheese
- salt
Directions
- Bring a large pot of slightly salted water to boil (the salt helps keep the pasta from sticking to each other). Once the water is boiling, cook pasta until al dente, around 10-12 minutes and drain.
- In a medium - large sized saucepan, melt butter into cream over low heat, add chicken, mushroom, salt, pepper and garlic salt. Cook until chicken and mushrooms are browned (5-8 minutes). Once browned, stir in heavy cream, add Romano and Parmesan cheese over medium heat until it is melted---this will thicken the sauce. Keep stirring for around 10 minutes.
- Add sauce into pasta and serve hot, immediately.
NutritionView More
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| Calories970Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium780mg33% |
| Potassium980mg28% |
| Protein43g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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