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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breasts (cooked)
- 2 Tbsp. seasoning (taco or burrito)
- 2 Tbsp. water
- 2 Tbsp. hot salsa (or mild)
- 3/4 cup sour cream
- 1 can green chiles (/jar chopped, hot, drained)
- 1/4 cup green onion (thinly sliced)
- 1/4 cup green peppers (chopped)
- 1/4 cup red onion (chopped)
- 1 bag corn tortilla chips (white)
- 1 1/2 cups Monterey Jack (shredded, or Pepper Jack or Cheddar cheese)
- 1/2 cup tomato (seeded and chopped)
- 1 bowl salsa (sour cream, and guacamole for dipping)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium450mg19% |
| Potassium700mg20% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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