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Cherylynn Grubbs: "Good basic Chaffle. Did not use salt." Read More
6Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg (beaten)
- 1/2 cup mozzarella cheese (can use other kinds of cheese as well, but this is mildest)
- salt
- pepper
- onion powder (optional)
- garlic powder (optional)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium300mg13% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Margaret Stares 4 years ago
Very good and crispy. I left out the garlic and onion powder and ate it with SF pancake syrup. On it's own it tastes like egg and cheese but with the syrup it was a very passable waffle. It's easy enough for a child to mix up. Fast, easy and tasty. It fit the bill at my house and we will enjoy it often!