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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (finely chopped)
- 1 Tbsp. olive oil
- 1/4 tsp. paprika
- 1/2 tsp. ground cumin
- 1/4 tsp. dried oregano leaves, crushed
- 12 oz. beef chuck (or top round, sliced thin)
- 2 jalapeno peppers (seeded and thinly sliced)
- 1 cup green beans (cooked and thinly sliced)
- 2 Hass avocados (ripe Chilean)
- 1 tsp. cayenne pepper (or merken, see note)
- 1/2 tsp. salt
- 4 hamburger buns
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium560mg23% |
| Potassium860mg25% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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