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Ingredients
US|METRIC
4 SERVINGS
- 1 sponge cake
- 1 cup white vermouth
- 500 grams ricotta (fresh)
- 350 grams sugar
- 1 tsp. vanilla
- 70 grams dark chocolate (cut into cubes)
- 50 grams pumpkin
- 200 grams almond flour
- 200 grams sugar (green food coloring used for sweets)
- 400 grams candied fruit
- 100 mL water
- 250 grams icing sugar (orange flower water)
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