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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. elbow macaroni
- 4 qt. chicken broth
- 2 Tbsp. butter
- 12 oz. evaporated milk
- 1 cup half and half
- 1 tsp. onion powder
- 2 tsp. salt
- 2 tsp. white pepper
- 1 cup shredded American cheese
- 1/2 cup shredded Colby Jack cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded muenster cheese
- 1/2 cup shredded cheddar cheese
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