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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef chuck (20 percent fat)
- 1/2 lb. beef steak (ground rib-eye)
- 1 1/4 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 8 slices sharp cheddar cheese
- 4 fried eggs
- 12 slices cooked bacon
- 2 cups onions (crispy)
- 1 handful chips (jalapeno jack)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol370mg123% |
| Sodium1920mg80% |
| Potassium1070mg31% |
| Protein53g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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