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The Boathouse’s Fish Pie with Snapper and Truffle Oil
MUSTARDWITHMUTTON12Ingredients
80Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams snapper (skinned, de-boned and cut into 4 cm pieces)
- 3 Tbsp. white truffle oil (best quality)
- 1 onion (finely diced)
- 1 packet puff pastry (all pre-rolled, all butter)
- 1 egg (lightly beaten)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 750 grams onions (thinly sliced)
- 150 mL fish stock (if you can’t find very good quality fish stock use chicken stock instead)
- 400 mL cream
- salt
- freshly ground black pepper
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium830mg35% |
| Potassium1210mg35% |
| Protein48g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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