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Jennybenny: "Just like big pink cookie 🥰" Read More
15Ingredients
105Minutes
330Calories
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Ingredients
US|METRIC
18 SERVINGS
- 5 cups all purpose flour
- 2 tsp. baking powder
- 1 1/2 tsp. salt
- 1 tsp. cardamom
- unsalted butter (at room temperature - 1 1/2 cups,, 3 sticks)
- 1 1/2 cups granulated sugar
- eggs (at room temperature - 4)
- 1 1/2 tsp. pure vanilla extract
- 1 1/2 tsp. almond extract
- cream cheese (softened - 8 ounces)
- unsalted butter (at room temperature - 1/2 cup, 1 stick)
- 1 tsp. almond extract
- 4 cups powdered sugar
- sprinkles
- red food coloring
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber1g4% |
| Sugars43g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jill Gradwohl 5 years ago
This was my first crack at the big pink cookies I'm familiar with in the PNW. They turned out pretty good. Most bakers will be really happy with the results. My comments to do/try for the next batch are; Be sure to under cook a little or they might be too cakey; really like the cardamom in the sugar cookie, will add more butter and almond to the cookie recipe next time. I added more almond flavoring in the frosting, but still thought it needed more butter & maybe a mix of almond and vanilla; be sure cookies and frosting are chilled before assembling. Over all a great recipe.