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Debbie Holt: "Awesome!!! I will make this one again :) Thank You" Read More
10Ingredients
52Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 green bell pepper (medium, chopped)
- 1 yellow bell pepper (medium, chopped)
- 14.5 oz. diced tomatoes (fire roasted or regular, undrained)
- 1 cup water
- 8 oz. jambalaya mix (ZATARAIN'S® Reduced Sodium)
- 1 lb. large shrimp (peeled and deveined)
- 12 oz. andouille sausage (cut into 1/4-inch slices)
- 1/4 cup fresh parsley (chopped, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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