The Big Easy Jambalaya Recipe | Yummly

The Big Easy Jambalaya

ALLRECIPES(1)
Debbie Holt: "Awesome!!! I will make this one again :) Thank You" Read More
10Ingredients
52Minutes
170Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (medium, chopped)
  • 1 green bell pepper (medium, chopped)
  • 1 yellow bell pepper (medium, chopped)
  • 14.5 ounces diced tomatoes (fire roasted or regular, undrained)
  • 1 cup water
  • 8 ounces jambalaya mix (ZATARAIN'S® Reduced Sodium)
  • 1 pound large shrimp (peeled and deveined)
  • 12 ounces andouille sausage (cut into 1/4-inch slices)
  • 1/4 cup fresh parsley (chopped, optional)
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    NutritionView More

    170Calories
    Sodium12% DV280mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories170Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium280mg12%
    Potassium320mg9%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C80%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Debbie Holt a year ago
    Awesome!!! I will make this one again :) Thank You

    PlanShop