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Ingredients
US|METRIC
3 SERVINGS
- vegetable (julienne peeler, peeler or a spiral vegetable slicer)
- 3 zucchinis (medium)
- 2 Tbsp. olive oil
- seasoned salt
- black pepper
- 1/2 cup butter
- 8 oz. light cream cheese
- 1 tsp. garlic (; minced, about 2 cloves)
- 2 cups milk (I used skim)
- 1 1/2 cups Parmesan cheese (; grated)
- 1/8 tsp. ground black pepper
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