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Sandra Shelton: "This recipe is not hard and the bagels turned out…" Read More
10Ingredients
74Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups bread flour (600 gr)
- 3 Tbsp. sugar (45 gr)
- 1 Tbsp. instant yeast (10 gr)
- 1 1/2 cups whey (liquid, 320 gr or more as needed. See notes)
- 1 tsp. salt (8 gr)
- 2 Tbsp. cooking oil (20 gr)
- white sesame seeds
- black sesame seeds
- poppy seeds
- coarse salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium830mg35% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Sandra Shelton 3 years ago
This recipe is not hard and the bagels turned out so delicious. I did boil them before baking and used the pat down method and put my thumb through them. They turned out beautiful as well. I also used about 1 cup of whey as the liquid in addition to the 1/2 cup of water.