noah j.: "A little more complicated than a simple waffle re…" Read More
8Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 6 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 5 eggs (separated)
  • 2 cups milk
  • 7 tablespoons canola oil
  • 2 teaspoons vanilla
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    NutritionView More

    260Calories
    Sodium21% DV510mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium510mg21%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A2%
    Vitamin C2%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tiffany Lentz 9 months ago
    It was bland and had a strong egg flavor/consistency. Although it was fluffy. i like my waffles crisp on the outside. I don't know if it's just my particular waffle maker. Mine is ceramic, I think..that might have something to do with how it turned out.
    noah j. 4 years ago
    A little more complicated than a simple waffle recipe but really, really tasty. Folding in the whipped egg whites makes the batter and the waffles very light and fluffy. Great flavor too!

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