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13Ingredients
90Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (beaten)
- 3/4 cup milk
- 2/3 cup bread crumb (fine)
- 1/2 small onion (chopped fine)
- 1 Tbsp. dried parsley
- 1 1/2 tsp. salt
- 1 tsp. oregano
- 1 tsp. garlic (dried)
- 1/4 tsp. black pepper
- 2 lb. venison (ground)
- 1/4 cup ketchup
- 2 Tbsp. brown sugar (packed)
- 1 tsp. dried mustard
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1250mg52% |
| Potassium240mg7% |
| Protein57g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
MJ 2 years ago
It was deliscious. And plenty for 2nd. & 3rd. leftover meals. thanks for the recipe - it' a keeper for future cooking.