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The Best Vegetarian Lasagna Bolognese
MADDY'S AVENUE17Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 fresh spinach
- 10 oz. frozen spinach
- olive oil
- 2 cups ricotta cheese
- 1/2 cup parmigiano reggiano cheese (grated)
- 1 egg
- 1 pinch ground nutmeg
- 1/2 tsp. freshly cracked black pepper
- 1/2 tsp. salt
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups milk (choice, warmed, I use unsweetened almond milk)
- 1 cup shredded mozzarella
- 1/4 tsp. salt
- lasagna sheets (1 pack of no-boil/oven-ready, or make them from scratch – see notes)
- fresh parsley (roughly chopped, to garnish, optional)
- black truffle oil (to lightly drizzle)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium760mg22% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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