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Ingredients
US|METRIC
18 SERVINGS
- 300 grams dairy-free milk (unsweetened, room temperature)
- 2 tsp. apple cider vinegar (to be mixed with dairy free milk milk)
- 460 grams all-purpose flour
- 1 Tbsp. arrowroot
- 2 tsp. baking powder
- 1 tsp. baking soda
- 230 grams granulated sugar
- 170 grams vegan butter (salted, I recommend Flora Plant butter, room temperature)
- 190 grams unsweetened applesauce (room temperature)
- 2 Tbsp. vanilla extract (yes, 2 tablespoons!!)
- 1/4 tsp. vanilla powder (optional)
- 2 cups vegan butter (softened)
- 4 cups powdered sugar (organic)
- 1 tsp. vanilla extract
- 4 Tbsp. dairy-free milk (unsweetened)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber<1g4% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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