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Ingredients
US|METRIC
4 SERVINGS
- 3 inches kombu (piece of, or two sheets of nori)
- 500 mL boiling water
- 3 tsp. fine sea salt
- 100 grams tvp (ideally slices or chunks)
- 155 grams vegan mayonnaise
- 1 stalk celery (very finely chopped)
- 1/4 red onion (peeled and very finely chopped)
- 1 tsp. Dijon mustard
- 1/4 tsp. flaky sea salt
- 1 pinch lemon zest
- 2 Tbsp. capers (drained and roughly chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2460mg102% |
| Potassium100mg3% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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