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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole wheat pastry flour
- 1 cup all-purpose flour (you can also make this entirely with all purpose or entirely with whole wheat pastry flour)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/3 cup sugar (and more for sprinkling on the scones)
- 6 Tbsp. vegan butter
- 1/2 cup currants (or raisins, or any dry fruit like cranberries, blueberries, strawberries. Don't use fresh fruit because they'll express moisture, changing the texture of the scone)
- 1/2 cup sourdough (discard, optional)
- 1/2 cup almond milk (cold, You might not need all of it)
- 1 tsp. apple cider vinegar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium135mg4% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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