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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (9 inch)
- 15 oz. pumpkin puree
- 13.5 oz. coconut milk (full fat)
- 1 cup brown sugar
- 2 tsp. pumpkin pie spice
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1/3 cup chickpea flour (aka garbanzo bean flour)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium630mg18% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber8g32% |
| Sugars42g |
| Vitamin A330% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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