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Ingredients
US|METRIC
7 SERVINGS
- 1 napa cabbage (2-3 pounds)
- 1/2 cup coarse sea salt
- 1 kabocha squash (small, or acorn squash, about 1 pound, peeled, seeds scooped out, and roughly chopped.)
- 1 Asian pear (peeled, cored, and roughly chopped)
- 1 medium onion (sliced into chunks)
- 1 ginger (thumb size piece of, peeled and roughly chopped)
- 6 garlic cloves (peeled)
- 3 Tbsp. soy sauce
- 1 Tbsp. kosher salt
- 1 Tbsp. sugar
- 1/2 cup gochugaru (Korean chili pepper flakes)
- 1/4 cup water
- 3 scallions (ends trimmed and sliced in half)
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