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10Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head roasted garlic (see instructions for method)
- 12 oz. gluten-free penne (I love Bionaturae penne found at Whole Foods)
- 4 Tbsp. olive oil
- 4 cloves garlic (minced, 2 Tbsp or 12 g)
- 4 1/2 Tbsp. arrowroot starch
- 2 cups almond milk (unsweetened plain, plus more as needed)
- sea salt
- pepper
- 5 Tbsp. nutritional yeast (plus more to taste)
- 1/2 cup vegan Parmesan cheese (plus more for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Valerie 7 years ago
Just made this tonight my granddaughter loves Kraft dinner and she loved this dish
The cheese sauce was incredible I will be making this again