The Best Vegan Cheesecake Ever Recipe | Yummly
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The Best Vegan Cheesecake Ever

FOOD NETWORK CANADA
18Ingredients
9Hours
340Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 2 3/4 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon bran (miller’s, not cereal)
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup vegan butter (or coconut oil, melted)
  • 1 tablespoon agave syrup
  • 698 grams extra firm tofu (silken, “silken” texture imperative, do not substitute; available in shelf-stable tetra packs or fresh)
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup apple juice
  • 2/3 granulated sugar
  • 1 tablespoon agar agar flakes (Eden Foods makes one readily available)
  • melted chocolate
  • strawberry jam
  • caramel sauce
  • fruit (Fresh)
  • cherries (Stewed)
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    NutritionView More

    340Calories
    Sodium2% DV50mg
    Fat14% DV9g
    Protein33% DV17g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium50mg2%
    Potassium330mg9%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A4%
    Vitamin C4%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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