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Ingredients
US|METRIC
4 SERVINGS
- 450 grams fine sea salt (or koshering salt)
- 3 large carrots (medium/, washed, topped, and tailed, but not peeled)
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. liquid smoke (I used apple wood)
- 1/2 tsp. apple cider vinegar
- 4 bagels
- 100 grams ricotta (vegan)
- 1 onions (small, cut into fine rings)
- 2 spring onions (green parts only, finely-chopped)
- 1 dash sea salt (optional)
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