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Ingredients
US|METRIC
3 SERVINGS
- turkey neck (gizzards, and trimmings)
- 1 Tbsp. vegetable oil
- 1 onion (large, roughly chopped)
- 1 large carrot (peeled and roughly chopped)
- 2 celery (ribs, roughly chopped)
- 1 1/2 qt. store bought low sodium chicken stock (or homemade, plus more as needed)
- 1 tsp. soy sauce
- 3 sprigs herbs (mixed, such as fresh parsley, thyme, or rosemary)
- 2 bay leaves
- 3 Tbsp. butter
- 1/4 cup flour
- kosher salt
- freshly ground black pepper
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