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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 small carrots (medium or 3, peeled and coarsely grated)
- 2 cloves garlic (pressed or finely grated)
- 1 red bell pepper (small, chopped into small pieces)
- 1 pinch turmeric
- 3 Tbsp. tomato purée
- 2 cans crushed tomatoes (/boxes of)
- 1 Tbsp. balsamic vinegar
- 4 Tbsp. frozen basil (or finely chopped fresh)
- salt
- black pepper
- 1 Tbsp. tahini
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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