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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup low sodium soy sauce
- 2 tsp. sugar
- 1 Tbsp. chili garlic sauce
- 1 Tbsp. chinkiang vinegar (or dry sherry)
- 1/2 tsp. crushed red pepper flakes
- 2 garlic cloves (minced)
- 2 Tbsp. ginger (peeled and minced)
- 1 Tbsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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