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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup butter
- 1 cup sugar
- 1/2 cup orange (frozen, concentrate)
- 3 eggs
- 3/4 cup plain yogurt
- 2 cups champagne
- 1 cup powdered sugar
- 1/4 cup unsalted butter (room temperature)
- 8 oz. mascarpone
- 3 cups confectioner's sugar (depending upon how thick you prefer frosting)
- 8 drops champagne (flavor, use an eye dropper)
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NutritionView More
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1900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1900Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1190mg50% |
| Potassium480mg14% |
| Protein20g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate263g88% |
| Dietary Fiber3g12% |
| Sugars173g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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