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17Ingredients
2Hours
670Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. butter (divided)
- 2 Tbsp. extra virgin olive oil
- 1 shallot (finely minced, about 1/2 cup)
- 6 cloves garlic (minced, about 2 tablespoons)
- kosher salt
- freshly ground black pepper
- 2 lb. spinach leaves (fresh flat or curly, washed and dried)
- 2 lb. ricotta cheese (fresh, see note)
- 2 eggs
- 4 oz. grated Parmigiano-Reggiano cheese (finely)
- 1 tsp. freshly grated nutmeg
- 4 Tbsp. butter
- 1/4 cup flour
- 1 qt. whole milk
- 12 oz. low moisture mozzarella cheese (grated)
- 12 oz. gruyère (grated Comté, or Emmenthaler cheese)
- 1 1/2 lb. lasagna noodles (enough sheets to make 12 layers fresh)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium730mg30% |
| Potassium940mg27% |
| Protein39g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Silvia P. 8 years ago
Best lasagna ! My kids loved it too !!! The mixture of the spinach and the Comté cheese was unbelievable, I make it often for my friends and my family and everyone loves it