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9Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. spaghetti
- 2 lb. ground beef
- 1/4 cup chopped onion
- 53 oz. spaghetti sauce (meatless)
- 16 oz. fat free sour cream
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup Parmesan cheese
- salt
- black pepper
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium870mg36% |
Potassium790mg23% |
Protein29g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A25% |
Vitamin C6% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Wendy Kearns 4 years ago
I recently made this for a big family dinner and everyone loved it! Then I ate it for lunch the next few days.
Elizabeth Snow 4 years ago
I've seem to do something wrong or something. It looks terrible and I can't get anyone to eat it. I don't know what I did wrong.
millicent hemingway 5 years ago
The family loved it! My husband took some to work for lunch the next day.
DEBBIE M. 5 years ago
This is a casserole. I liked the dish. Kids not do much. I would make it again but add sliced Italian sausage fir kids.
olga GUTIERREZ 7 years ago
Love making that casserole! It's simple and easy to make. I add mushrooms and bell peppers to the meat sauce.
Penny Neerhout 7 years ago
Fantastic dish. Easy to put together. It seemed like a lot of liquid, but it was absorbed and tasted great. Everyone loved it. I didn't change a thing.