These cookies are great! I made them with 1/2 margarine and 1/2 shortening instead of butter. They were super tasty!

7.23 delicious and easy, I used Daphne Oz method of melting the butter first

It turned out so good! They were soft and gooey in the middle. I used dark chocolate chips.

These are by far the most reliably perfect chocolate chip cookies I’ve ever made. I make these spontaneously now all the time.

The cookies were very good; delicious dough. Though with the directed time, the cookies were still underbaked even though we split them into 18 different cookies. 10/10 recommend.

Amazing every time. I tend to make it more sweeter by adding an extra 1/4 cup of brown sugar (1/2 cup total) and an extra 1/2 tsp of vanilla. make sure to use chocolate chunks or big chips.

Turned out really well! I always add a little extra vanilla whenever I make cookies (or just about anything tbh!) and they were very good! I personally don’t like super sweet things so the cookie being less sweet and the chocolate making up for it was perfect for me personally.

These were pretty good. Very easy to make and super quick. They aren't the sweetest cookie but they're sweet enough.

Great cookie’s Thank you

So delicious. My husband who doesnt even like chocolate chip cookies loved them. They were a hit with my young boys as well. A keeper!

I did not like these. They were not sweet enough.

They didn’t come out as I hoped. They seem to not be sweet enough or it wasn’t enough vanilla.

These turned out great, I added walnuts and had to double the bake time

Soft and delicious 😋

Perfect chocolate chip cookies

Perfect gooey cookies! I love that this recipe makes a smaller batch. I really appreciated the recipe and all the extra tips and tricks it provides.

Delicious!! I would make them again. I also used dark brown sugar instead of light.

Turned out perfectly… pro tip put the dough in the fridge for a bit before baking to let the gluten rest

Really soft and my brother and I made it for a day trip yum

Delicious! Nice and soft on the inside, used quite a bit more flour as dough didn’t come together, still tasted great though

Came out very soft. Needed about 2 extra minutes in the oven. The cookies didn't spread much, but they taste great

it turned out really well!

Very nice. Easy to make.

Great ! My grandkids give a high five !

I love these cookies!! For some reason, the middle always seems undercooked but it tastes amazing still. I just can’t figure out why it’s always like that.

Really excellent recipe. Don't skimp on the time to cream the butter and sugars, and get them out of the oven just as the edges start to turn.

Great! Everyone loved them!

Fantastic recipe! So soft and Tasty! I added a little cinnamon and nutmeg and they turned out perfect! Made a double batch!

best chocolate chip I've ever made. Have always aimed for a fluffy cookie and this is the one!

Amazing, Amazing, Amazing. i am more of a cook and not really a baker but whem i tried this recipes whooooooo!!! so good!!!!