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|Calories460Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Freund 2 days ago
Misread the instructions and only added sugar rather than the brown sugar as well in the first step, I’m sure they would be five stars had I not done that and not added cinnamon per a recommendation from a friend. I’ll probably try a recipe that needs cream cheese next, these were my first cookies from scratch
William Sanford 3 days ago
Absolutely the best. I top mine with “Sugar in the Raw” Turbinado cane sugar for a sweet crunch.
Mackenzie Anderson 12 days ago
The BEST recipe! I bake them for 9-10mins & they turn out perfect every time!
Ileiana Tupolo 2 months ago
Delicious! I’ll be making again! Second time I made it I added extra salt and some cinnamon it was perfect!
Nadia Niazi 2 months ago
Turns out great every time 👌🏻 I like to brown half of the butter instead of just melting it and I add a pinch of cinnamon, too.
Deborah Van Acker 2 months ago
They were as soft as fresh baked for days!
Yuval 3 months ago
Soooooooooo good every time my brother asks me to make cookies ill make these. I never ate better cookies!!!!!!!!
vonSeggern 5 months ago
These were good but I think I’ll use regular sugar next time instead of sugar in the raw like she suggested.. not really into the grainy texture of that in this cookie..
Devin 6 months ago
Soooo delicious! Super soft and great flavor!!
Yujin Kim 6 months ago
Delicious... it was soft, and a little bit crumbly, and it was just the right amount of everything!
Candace Schubinski 7 months ago
Great. The dough was a bit much to deal with. Wish it wasn’t so messy. But the result was amazing.
Melissa Reimer 8 months ago
Delicious! The dough was pretty sticky so I added an extra tbsp of flour and the consistently was perfect. I ended up getting 16 cookies out of the dough, which I baked for the full 11 minutes.
Megan J. 8 months ago
Great! They were soft and everybody loved them
Anne 8 months ago
I add just a lil bit more flour when the batter is runny. I think the most important step to remember is to let the cookies cool down in the oven for 30 mins after baking it for 11 mins. It lets the cookie surface to be crunchy but soft and cooked on the inside. A great basic cookie recipe!
Banarer 8 months ago
These cookies were the best I have ever tried! I have been looking for a chewy cookie that stays soft for a while, and this is perfect! Thank you
Melanie 9 months ago
I will never use cookie mix again. These came out so thick and perfectly goey!let them rest on the pan and cool completely!
Jeanna Snyder 9 months ago
Soft & delicious! Super easy recipe. Will definitely dd to my holiday baking list!
Katelynn 10 months ago
I would definitely make these cookies again! The cookies were delicious!
Anna Brumley a year ago
Perfect recipe — tried another similar and deeply regretted it. I will always use this one for future baking needs — YUM!
Barb Zilmer a year ago
Good flavor and soft inside. They did not dissapoint.
Alexis a year ago
Really good I gotta make it again
Miranda D. a year ago
AWESOME! Two Christmas's ago my Aunt and I went all Momo'd out on cookies. What that means is my Grandmother (Momo) would make dozens and dozens and dozens....I really could go on-of cookies for Christams. That Christmas I decided that with my Aunts help we could pull off her cookie buffet which is something she did BY.HER.SELF! AMAGING RIGHT? Anyway. I have always looked for a different chewy, slightly crunchy and fluffy chocolate chip cookie recipe. Let me tell you, follow the instruction and you will have the BEST choclate chip cookie. We all...everyone loved these. I think we made about ehh 6-7 dozen of these alone. The next day, GONE. What I am saying is, if you love good chocolate chip cookies; this is an absolute must. ENJOY yall.
Eva a year ago
Very good but I had to add an extra cup of flour
Asia Roelofs a year ago
PERFECT!! Every time!!!
Patricia a year ago
So tasty! Soft and perfect. Made on the fly with my 16 yr old son because we had no treats! He devoured them
max hetrick a year ago
Wonderful delightfull yummie
Boyd a year ago
They were good but... Looked nothing like that... they were really puffy and more like a stiff muffin. No complaints on taste or anything, just, wasn’t the type of cookie I was expecting from the pictures and video
Michelle S. a year ago
So good!! Our new favorite cookie. 😁👍🏼
kim a year ago
mazeballs no modifications
Lara Kraft a year ago
Really good and soft I recommend trying this recipe!