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12Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup butter (1 stick, softened)
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 egg
- 1/2 tsp. vanilla
- 1 1/2 cups flour
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1/4 tsp. cream of tartar
- cinnamon sugar (for rolling:)
- 2 Tbsp. granulated sugar
- 1 tsp. cinnamon
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium140mg6% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Stephie 2 years ago
I baked for about 17 minutes, the first batch, I baked for 14 mins and didn't seem done enough! 17min came out perfect, they are really good. I didn't know if I would like snickerdoodles, I just wanted to try something different but these are really good and my daughter really love them too
Larry Miller 2 years ago
I doubled the recipe, used 1/3 cup light brown and 1/3 cup dark brown sugar. Then rolled out 10 112g cookies... And baked for 30mins at 300 F. I now have a new favorite snickerdoodle recipe. And yes they were giant cookies (perfect!) Note: this cooking time is at 351ft above sea level. Your times may slightly vary.
Jen L 3 years ago
Terrible. Cookies flattened even tho refrigerated for a couple of hours. Will look for a new recipe
Jennifer Witcofski 3 years ago
Delicious! These were so soft in the middle and the flavor was amazing. Lots of requests for the recipe. I’ve never made snickerdoodle cookies with brown sugar but tried and really liked this recipe.
Sabrina 3 years ago
Came out perfect! I used pumpkin spice instead of cinnamon and it’s still delicious :)
AptSousChef 3 years ago
Awesome! No modifications made exactly To recipe easy and will definitely add to my favorites. Already giving out recipe to friends who loved the cookies.
Chrissy O'Brien 6 years ago
I’ve made this recipe a few times and it’s so easy and makes delicious cake-like cookies! It’s so hard to wait until they’ve cooled to eat them!