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The Best Slow Cooker Spicy Crab Dip
THE STAY AT HOME CHEF9Ingredients
2Hours
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crab meat
- 4 oz. cream cheese (softened)
- 1 red bell pepper (seeded and diced)
- 1 jalapeno (minced)
- 2 cloves garlic (minced)
- 1 lemon (juiced, 4 tablespoons)
- 2 Tbsp. worcestershire sauce
- 1/2 tsp. ground mustard
- 2 cups shredded mozzarella cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium860mg36% |
| Potassium640mg18% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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