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14Ingredients
8Hours
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless pork shoulder (or 2 1/2 pounds bone-in)
- salt
- freshly ground black pepper
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 2 tsp. dried oregano
- 1 tsp. ground cumin
- 1/4 tsp. red pepper (cayenne, {optional for spice})
- 2 Tbsp. olive oil
- 1 sweet onion (medium, coarsely chopped)
- 3 garlic cloves (grated)
- 1 jalapeño (seeded and ribs removed, chopped {optional for spice})
- 1 Orange (large, cut in half)
- 3 Tbsp. vegetable oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium220mg9% |
Potassium730mg21% |
Protein36g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A6% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Adèle H. 5 years ago
I love the pork and the recipe is incredible, but I feel like the amount thats made is enormous! Ive been eating it in burritos,quesadillas, and tacos....even on rice and havent made a dent in it even though ive been eating it for 5 days. Just be aware
lm8982 .. 7 years ago
Good recipe; out of necessity I had to make a couple of adjustments: didn't have jalapeno so I used some Light Adobo Powder, subbed in Garlic and Onion Powder for actual garlic cloves and Sweet Onion. Very flavorful and delicious with tomato and sour cream.