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The Best Slow Cooker Beef Pot Roast
WENT HERE, 8 THIS13Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. chuck roast
- 2 onions (sliced)
- 4 cloves garlic (crushed)
- 1/4 cup red wine
- 1 bay leaf
- 1 Tbsp. Lea & Perrins Worcestershire Sauce (Worcestershire sauce, 10 oz)
- 1 can cream of mushroom soup (Campbell's Condensed Soup, Cream of Mushroom with Roasted Garlic, 10.5 Ounce)
- 4 carrots (cut in 2 inch pieces)
- 1 cup beef broth
- 2 tsp. sea salt
- 1 Tbsp. fish sauce (Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce)
- 1 tsp. ground pepper (fresh)
- 2 Tbsp. montreal steak seasoning (McCormick Grill Mates Montreal Steak Seasoning, 29 oz)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol100mg33% |
Sodium760mg32% |
Potassium570mg16% |
Protein30g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A70% |
Vitamin C6% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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