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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. virgin olive oil (extra-)
- 1 pt. grape (containers of, /cherry tomatoes)
- 1 1/2 lb. beef sirloin (ground)
- 1 red onion (medium, chopped)
- 3 cloves garlic (minced)
- 1/4 cup brown sugar
- 2 tsp. seasoned salt (Lawry's)
- 1 Tbsp. red wine vinegar
- 3 tsp. worcestershire sauce
- 3 Tbsp. tomato paste
- 1/4 cup red wine
- 1/4 cup basil (chopped)
- 4 crusty rolls (split, toasted, and lightly buttered)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium510mg21% |
| Potassium1000mg29% |
| Protein44g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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