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The Best Simple Vegan Potato Salad
HALF BAKED HARVEST17Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. Yukon Gold potatoes (cubed)
- 2 cloves garlic (peeled)
- kosher salt
- black pepper
- 2 Tbsp. cashew butter
- 2 Tbsp. Tahini
- 1 Tbsp. whole grain dijon mustard
- 2 tsp. Dijon mustard
- 1 tsp. honey (or maple)
- 1/3 cup extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1/2 lemon
- 1/2 tsp. cayenne pepper
- 1/2 cup fresh basil (chopped)
- 1/4 cup fresh dill (chopped)
- 2 Tbsp. fresh oregano (chopped, optional)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1630mg47% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber14g56% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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