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10Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. raw shrimp (peeled)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 large garlic cloves (minced finely)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. chopped parsley
- 2 tsp. hot sauce (or more if you like more spice)
- 3 Tbsp. brown sugar
- 1 tsp. smoked paprika
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium820mg34% |
| Potassium270mg8% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shari B. 2 years ago
Made this for Mother's Day. So simple and so quick. I did not add the brown sugar as our friend is diabetic. Also, used less hot sauce and smoked paprika as I was concerned with overwhelming the shrimp. But I will try it with the full amount of hot sauce and will increase the paprika as well.