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Ingredients
US|METRIC
16 SERVINGS
- vegetable oil (or spray, to grease the baking dish)
- 10 oz. round loaf (Italian, cut into 1 inch cubes, 300 gm)
- 3 Tbsp. olive oil
- 1/2 yellow onion (medium, 3½ oz / 200 gm, chopped)
- 2 cloves garlic (minced or mashed)
- 12 oz. cherry tomatoes (red and yellow, cut in half, 340 gm)
- coarse ground black pepper
- kosher salt
- 2 bunches fresh basil leaves (chopped, 1½ oz / 30 gm)
- 1 1/2 cups shredded mozzarella (6 oz. / 175 gm)
- custard
- 6 large eggs (room temperature)
- 1 cup milk (whole, or milk of choice, 240 gm)
- 1 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium430mg18% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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