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The Best Roasted Vegetables With Moroccan Date Sauce
SPOONABILITIES7Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups butternut squash (chopped)
- 1 sweet potatoes (chopped into ½ inch pieces)
- 3 parsnips (chopped)
- 3 Tbsp. sauce (Moroccan Date)
- 1 tsp. ras el hanout
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium580mg17% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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