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The Best Roasted Poblano Bean Dip
MEXICAN APPETIZERS AND MORE19Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- tortilla chips (for serving)
- 1 poblano pepper (roasted, skin, stem and seeds removed, found in the produce section beside the jalapeno and serrano peppers)
- 2 garlic cloves (finely chopped)
- 2 scallions (chopped)
- 1 small onion (chopped)
- 1 can refried beans
- 8 oz. pepper jack cheese (shred with a grater, could use already shredded pepper jack but I prefer freshly grated)
- 1/4 cup fresh cilantro (chopped)
- 2 Tbsp. olive oil
- 1 poblano pepper (roasted, skin, stem and seeds removed, found in the produce section beside the jalapeno and serrano peppers)
- 1 garlic clove (peeled)
- 1/2 lime juiced
- 1 Tbsp. olive oil
- salt (to taste)
- 4 Tbsp. water (if necessary, if sauce is to thick)
- queso fresco (crumbled)
- avocado (cubed)
- scallions (chopped)
- chopped cilantro
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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