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The Best Roast Chicken with Garlic and Herb Pan Sauce
FOOD527Ingredients
70Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (preferably organic or free-range, brought to room temperature)
- kosher salt (and pepper if you'd like)
- 1/3 cup olive oil
- 1 Tbsp. unsalted butter
- 2 sprigs thyme
- 2 garlic cloves (peeled and smashed)
- 1/4 cup white wine
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium540mg23% |
| Potassium1100mg31% |
| Protein91g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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