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Sanzee Suthers: "Great with my change of Dijon mustard and pickle…" Read More
6Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices rye bread (marble)
- 4 tsp. butter
- 4 slices swiss cheese
- 8 slices corned beef (thin, cooked)
- 1/2 cup sauerkraut (drained)
- 2 Tbsp. thousand island dressing
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium115mg3% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sanzee Suthers a year ago
Great with my change of Dijon mustard and pickle relish instead of thousand island dressing
Waneta Coblentz 3 years ago
An all around excellent sandwich! I never had a Reuben before I tried this one! The sauerkraut always kept me from trying them but my husband suggested making them sometime so we did... it will definitely be a favorite with us!!😁 also I love how quick and easy they are to make!