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Tonya Turkvan: "This was the best red velvet cake I've ever made…" Read More
11Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
16 SERVINGS
- shortening (Solid vegetable oil, for greasing the pans)
- flour (for dusting the pans)
- 18.5 oz. butter (plain, recipe golden cake mix)
- 2 1/2 Tbsp. unsweetened cocoa powder
- 1 1/3 cups buttermilk
- 1 oz. red food coloring
- 8 Tbsp. butter (melted)
- 3 large eggs
- 1 tsp. pure vanilla extract
- 1 tsp. baking soda
- 1 Tbsp. distilled white vinegar
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat21g105% |
Trans Fat0g |
Cholesterol125mg42% |
Sodium340mg14% |
Potassium75mg2% |
Protein3g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A20% |
Vitamin C2% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tonya Turkvan 7 years ago
This was the best red velvet cake I've ever made. Super moist. My family loved it. I will definitely make this again!