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Brenna Smeriglio Maby: "This was super easy and mess free. My husband and…" Read More
7Ingredients
3Minutes
30Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. vanilla cake mix
- 2 Tbsp. canned pumpkin puree
- 1 tsp. pumpkin pie spice
- 1 Tbsp. milk
- 1 Tbsp. vegetable oil
- 1 pinch salt
- whipped cream (for topping)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium60mg3% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brenna Smeriglio Maby 8 years ago
This was super easy and mess free. My husband and I love pumpkin everything so this was a perfect mid-week desert. My only suggestion would be to substitute vanilla ice cream for the whip cream, especially if you aren't going to wait for it to cool. In fact, my husband went out the same night to get ice cream just so we could have it again! I added a spoonful of chocolate chips to the mix the second time i tried this. It's great just the way the recipe is but if you love chocolate like I do, you will like the addition.