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The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache
AVERIE COOKS21Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- Cake
- 2 eggs
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1 cup granulated sugar
- 1/2 cup canola oil
- 1/4 cup sour cream (Greek yogurt may be substituted)
- 1 tsp. vanilla extract
- 1 tsp. butter extract (optional)
- 1/4 tsp. cinnamon
- 1/4 tsp. pumpkin pie spice
- 1/4 tsp. allspice
- 1/4 tsp. cloves
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 pinch salt (optional)
- 1 cup semi sweet chocolate chips
- chocolate ganache
- 2/3 cup semi sweet chocolate chips
- 1/4 cup cream (or half-and-half)
- 1/2 tsp. vanilla extract
- 2 Tbsp. rum (or bourbon, coffee liqueur, or chocolate-flavored liqueur, optional)
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