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The Best Pumpkin Carrot Cake with Cream Cheese Frosting
AVERIE COOKS20Ingredients
14Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 large eggs
- 1 cup pumpkin puree (use the remainder in these recipes)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/2 cup canola oil
- 1 Tbsp. pumpkin pie spice
- 2 tsp. vanilla extract
- 1 tsp. canela
- 1/4 tsp. ground cloves
- 1 cup carrots (grated, loosely packed, grate yourself using the coarsest blade of a box grater; don't use pre-packaged convenience bags of carrots)
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt (or to taste)
- 1 cup raisins (optional, or 1 cup chopped nuts, or 1/2 cup raisins and 1/2 cup chopped nuts)
- 6 oz. cream cheese (softened, lite okay)
- 1/4 cup unsalted butter (half of 1 stick, softened)
- 1 1/2 cups confectioners' sugar (sifted)
- 1/2 tsp. vanilla extract
- 1/2 tsp. salt (or to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium410mg17% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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