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Ingredients
US|METRIC
2 SERVINGS
- 6 small potatoes (about 9 ounces, peeled, quartered)
- 6 pearl onions (or cipolline, about 4 ounces, peeled and quartered)
- 10 cloves garlic (peeled)
- 1 tsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 Tbsp. Herbes de Provence
- 2 sprigs fresh thyme
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium2610mg75% |
| Protein14g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber15g60% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C210% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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